Jewish Passover Traditions

Jewish passover traditions have evolved over the years, but many originated thousands of years ago. On this holiday, Jews celebrate the story of the Exodus, in which Moses led the Israelites out of slavery in Egypt and into their own land.

Removing the chametz

One Jewish passover tradition is the removal of all chametz from the home on the day before passover. Chametz is any grain that is left to ferment for more than 18 minutes, meaning that all yeast breads fall into this category. Breads made with baking powder and baking soda are permitted. Jews then proceed to eat no leavened bread throughout passover. Some go as far as scrubbing counters and drawers to remove any traces of chametz.

Matzo

Preparing and eating matzo balls is another Jewish tradition. Matzo is a flatbread made from flour and water and the dough is worked continually so that it does not rise.

Fasting of the firstborn

During passover, firstborn Jewish sons are expected to fast in commemoration of the "passing over" of the firstborn sons by the Angel of God during the first Passover. Some sects no longer ask this of their members.

Four cups of wine

During the Passover meal, which is called the sedar meal, every man and woman is expected to drink four cups of wine. Each cup has its own meaning and association with the Exodus.

Passover traditions have changed some over the years, but they still tie back to the Exodus and the first Passover. These are only a few of the many traditions that Jews rely on to celebrate this time of year.